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Check out our May Features Menu!

Appetizer

Elote Dip with Arepas

Grilled corn is mixed with mayo, sour cream, cotija cheese, lime juice, garlic, jalapeno,  spices and cilantro. Served with our crispy arepas for dipping. 9.99

Sandwich

Shrimp Po Boy with Orange-Chipotle Slaw

Our crispy fried pupa-lickie shrimp on a Cuban roll with a spicy,citrusy, creamy slaw that really sets it off! Served with yuca fries. 14.99

Entrees

  

Mango-Habanero Ribs 

Half rack of St. Louis style ribs smoked for hours until fall-off-the-bone-tender. Finished with our Mango-Habanero BBQ served with coconut rice and island slaw.  24.99

Vegan “Ribs”

House made vegan “ribs” made with jackfruit, aromatics, vital wheat gluten. Smoked, grilled, sliced and finished with our mango-habanero BBQ sauce. Served with coconut rice and island slaw   15.99

Cocktail

Pineapple-Sage-Coconut Spritz

Fresh sage and pineapple muddled with brown sugar then topped with white rum, coconut water and seltzer. 9.99


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